Roasted carrots with a hint of cinnamon, Himalayan Sea Salt & Maple Syrup (100% Pure). Red Swiss Chard sauteed in garlic oil and 1/4 cup of organic vegetable stock with a hint of Himalayan Sea Salt. Organic roasted chicken breast seasoned with sage and rosemary, smothered with white onions, all cooked in organic chicken stock.
Did I enjoy it? Yes!!!
It was delicious. I ate very, very slow. Chewing my chicken especially more thorough. Guess I'm not a vegetarian anymore...LOL!
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